Definitely it is my first attempt!
I had difficulty to cook this dish. I burnt all the underlying pre-cooked aubergines slices, but the rice and chickens were nicely cooked.
The perk of making this dish is when you turn your pot up side down (so that is what maqloobah means). Different thing happened to me. I can't stop yelling, heart brokenly, in any jiffy by the time I discovered my dish was totally burned into a giant charcoal. Shocked. However, when unwrapped the underlying aubergine slices, I found out that everything was perfect.
Booyah!
You can get the recipe from Youtube, and try this.
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